From 10 May to 1 October 2025
Alpine chalet | La Cluse
<p>Established at an altitude of 1250m, La Cluse is one of the many producers of Etivaz cheese. The armaillis will be happy to welcome you during a visit to their alpine pasture. Visits are for a maximum of 15 peoples and wheelchair access is possible.</p> <p>It is essential to contact the producer before a visit</p>
The cheese making period is from May 10 to early October.
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